2.8-3.2KG TURKEY CROWN
1.8-2KG ROASTING BEEF
1.8-2KG PORK LOIN
1.5-1.7KG GAMMON JOINT
1LB SAUSAGE MEAT
3LB SAUSAGE
1.5KG PLAIN BACK BACON
SAGE AND ONION STUFFING MIX
12OZ PORK PIE
1.1-1.4KG MATURE CHEESE
10 PIGS IN BLANKETS