BASKET: 0 item(s) - £0.00
2.1-2.3KG LEG OF LAMB
A FAVOURITE AT ANY FAMILY GET TOGETHER
POKE SOME GARLIC AND ROSEMARY INTO THE SKIN AND COOK FOR 2.5 HOURS AT 170C FOR BEAUTIFULLY SUCCULENT ROASTED LEG.
ARAMATIC AND JUICY TENDER LAMB
POKE SOME GARLIC AND ROSEMARY INTO THE SKIN AND COOK FOR 2.5 HOURS AT 170C FOR BEAUTIFULLY SUCCULENT ROASTED LEG.
ARAMATIC AND JUICY TENDER LAMB
