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BRISKET OF BEEF 1.5KG - 1.8KG

BRISKET IS CUT FROM THE LOWER PART OF THE CHEST OR BREAST

Our brisket is an inexpensive way to create a tender, rich and juicy roast. It’s cut from the forequarter and has an open-grained texture and rich flavour that cannot be beaten by any other cut. The ultimate in comfort food, this joint is very simple to cook, as your oven does all the hard work over several hours. We suggest pot-roasting it with your favourite beer for luscious meat and gravy.

Serves: 4-6


£13.99
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