BASKET: 0 item(s) - £0.00
4 RIBEYE STEAKS
Approx 6-8oz each
A KEY STEAK FOR ANYONES FRIDGE OR FREEZER.
The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Why not add a restaurant quality sauce to go with the steak and make it even more special.
A KEY STEAK FOR ANYONES FRIDGE OR FREEZER.
The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Why not add a restaurant quality sauce to go with the steak and make it even more special.
