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Large peppers stuffed with steak mince with an added Italian spice topped with chopped spring onion.
The famous Quarter pounder, perfect for that succulent taste that everybody desires at BBQ's. Select 20 of our homemade burgers (in multiples of 5's). Beef burgers, Pork and apple or Lamb mint and coriander. To proceed click more info.
Tender Rump steak, slithered for quick frying. Ideal for them Steak and Onion rolls or your Beef Stir-fry's. Beef up your man with this juicy special offer.
Lean diced Venison suitable for pies or casserole.
This naturally 28 day matured English Rump steak is ideal for grilling, frying or bbq. A perfect steak for all occasions.
Succulent Rib Eye steak, boned and prepared instore by ourselves, matured for a minimum of 28 days. Our steaks always come with the guarantee of flavour and tenderness.
Sirloin was given its name by Henry VIII who favored the loin of Beef so much he knighted it Sir-loin. Our Beef is reared to a high welfare standard and we ensure our Beef is the best Quality in town.
English Braising Steak cut from the Shoulder of Beef hand trimmed already for the oven. Cuts from the Shoulder can be named in recipes as Chuck Steak, Shoulder Steak, Blade Steak or Jews Fillet, generally cooked in the oven.
Crowhill's Stewing steak is taken from the Shoulder of Beef and is fully table trimmed by hand. Excess fat is removed so you only receive lean cubes of Beef, ideal for Casserole, Pies, Stews or slow cook Curries.
Crowhill's Mince steak is made from only whole cuts of lean 100% British Beef, we have never used anything else.
Selected from the Rump area of the Beef it provides the guaranteed tenderness and flavor of yester-year.
Selected from the Rump area of the Beef it provides the guaranteed tenderness and flavor of yester-year.
12 Italian Meat Balls. Crowhill's own recipe cooked in-store, only requires reheating in microwave or oven
Silverside, an excellent roasting joint and is favoured by customers who like their Beef a little more well done, tending to keep moist during a longer cooking time. If you cook your joint with a little stock or water in the bottom of the tin this joint is for you.
Topside is the traditional Sunday roast joint, matured for 28 days to ensure tenderness. Crowhill take pride in making sure you only have the best joint at your table for the favorite dinner of the week.
Venison Roasting Joint ( Boneless)



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Crowhill Quality Butchers - Quality is not just our middle name