5lb Mince Steak £11.99
3lb diced venison £9.99
1kg Venison Joint £10.99 £10.99
1.220kg Venison Joint £12.99 £12.99
venison steaks 7.99 £7.99
venison steaks 8.99 £8.99
venison steaks 9.99 £9.99
1.420kg Venison Joint £14.99 £14.99
1.586kg Venison Joint £15.99 £15.99
CHINESE CHICKEN STIRFRY WITH VEG £3.99 £3.99
3LB MINTED LAMB CHOPS £9.99 £9.99
Mini Topside Joint £6.99 serves 4 people New Year Special £6.99
2 Lamb Shanks £7.99 Special offer £7.99
10 X CHICKEN BREASTS SPECIAL OFFER £9.99 £9.99
3LB ENGLISH LAMB CHOPS £9.99 MINTED OR PLAIN SPECIAL OFFER £9.99
5kg Boneless Chicken thigh meat £7.50 one pk only per order £7.50
Crowhill Quality Butchers Choice Meats
12 Italian Meat Balls. Crowhill's own recipe cooked in-store, only requires reheating in microwave or oven
English Braising Steak cut from the Shoulder of Beef hand trimmed already for the oven. Cuts from the Shoulder can be named in recipes as Chuck Steak, Shoulder Steak, Blade Steak or Jews Fillet, generally cooked in the oven.
Selected from British Chicken reared to high welfare standards. Boneless, skinless diced Chicken Breast. Diced ready for your Casserole, Kebabs, Curry or Stirfry.
Crowhill's Stewing steak is taken from the Shoulder of Beef and is fully table trimmed by hand. Excess fat is removed so you only receive lean cubes of Beef, ideal for Casserole, Pies, Stews or slow cook Curries.
Crowhill's back Bacon is sliced that little thicker and selected for that real flavor on your breakfast or that Bacon butty.
Selected and cut from the loin of Pork, rindless and boneless, Our Pork steaks are versatile when it comes to those recipe needs and are always a family favorite. Can be grilled, fried, diced or slithered for Stirfry.
Selected from English Pork reared to high welfare standards. Your traditional Pork roasting joint, lean and moist ready for that stuffing and apple sauce. Serve with your favorite vegetables or try our suggested recipe.
Loin Pork Chops. Always cut from pigs selected by us to guarantee satisfaction at your table.
Boneless Lamb Steaks. Crowhill only use the chump of lamb for their lamb steaks this cut ensures tenderness even after grilling.
Prime Leg of Lamb Selected from best 20kg Lambs full of tender meat. Crowhill always removes the H-bone and hock-end to make for easy carving. What better than Leg of Lamb roast, New Potatoes and that all important Mint Sauce.
Selected from fresh British Chicken filleted and skinned by hand to guarantee satisfaction at your table. Ideal for grilling, dicing, curry or stirfry. Try our suggested recipe.
Fresh English Chickens. Specially selected for their plump breasts the family's favorite.
Choose any 3lb of our award winning homemade Sausage. Select 1lb from each category to proceed press more information.
This naturally 28 day matured English Rump steak is ideal for grilling, frying or bbq. A perfect steak for all occasions.
Crowhill's Mince steak is made from only whole cuts of lean 100% British Beef, we have never used anything else.
Belly Pork has become one of the top mid-week dishes due to Master chefs popular recommendations. From hand selected pigs by us and reared to high welfare standards.
The famous Quarter pounder, perfect for that succulent taste that everybody desires at BBQ's. Select 20 of our homemade burgers (in multiples of 5's). Beef burgers, Pork and apple or Lamb mint and coriander. To proceed click more info.
Fresh English minced Pork. All cuts are from lean shoulder of pork which meet high welfare standards
Our home made Faggots are one of our best sellers, our special recipe keeps you wanting more and more.
Selected from English Pork reared to high welfare standards. Your traditional Pork roasting joint, lean and moist ready for that stuffing and apple sauce. Serve with your favorite vegetables or try our suggested recipe.
Boneless Chicken strips, Ideal for Fajitas, stir-fry, kebabs and curry.
Lean diced Lamb suitable for pies, casserole, curry or even kebabs.
Crowhill's back Bacon is sliced that little thicker and selected for that real flavor on your breakfast or that Bacon butty.
Large peppers stuffed with steak mince with an added Italian spice topped with chopped spring onion.
6 Prime Sirloin Steaks aged for 28 days.
