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PORK
GAMMON JOINT 1.5-1.7KG

GAMMON JOINT 1.5-1.7KG

UNSMOKED JOINT

Cut from the hind leg, this joint is packed full of flavour. To get the most out of your gammon, we recommend poaching in a pan with onions, peppercorns and bay leaves, before transferring to a hot oven with your sticky glaze of choice.
 


£7.99
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