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4 X 8OZ RIBEYE STEAKS
A KEY STEAK FOR ANYONES FRIDGE OR FREEZER.
The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Why not add a restaurant quality sauce to go with the steak and make it even more special.
The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Why not add a restaurant quality sauce to go with the steak and make it even more special.
