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3 SHORT RIBS OF BEEF

3 SHORT RIBS OF BEEF

SLOW COOK AND WATCH THE MEAT JUST FALL OFF THE BONE
 

Whatever you choose to do with your short ribs, low and slow cooking is the key. Lots of our customers choose to marinate or brine the meat first for extra flavour, before braising over a long period of hours. Searing the meat first will add extra flavour and colour to your final dish, too.

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£7.99
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