Pork Leg (boneless) 2.2 - 2.5 kg
RRP: £13.99
You save: £4.09
*Cooking Time: 3 hours
Selected from English Pork reared to high welfare standards. Your traditional Pork roasting joint, lean and moist ready for that stuffing and apple sauce.
Serve with your favorite vegetables or try our suggested recipe. 
*Cooking Times are a guidline only

Recipe Suggestion:

Boneless Leg of Pork Joint ( Roasted).
  • 2.3-2.5kg Boneless Leg of Pork Joint
  • 2 teaspoons of olive oil
  • 1 teaspoon of sea salt
  • 500 grm of shallots (peeled)
  • 350ml of apple cider
  • 2 cloves of garlic (crushed)
  • 1 cup of chicken or pork stock
  • 1 teaspoon of fennel seeds
  • 3 large pink lady or royal gala apples
Cooking Method
  1. Pre-heat oven 200-220c fan assisted. Place pork in pan and pat dry with a paper towel.
  2. All Crowhill's pork comes hand scored.
  3. Rub in oil and salt roast for 25min until crackling is golden and reduce heat to 180c.Place shallots around pork.
  4. Add the cider, garlic and fennel seeds then season with pepper.
  5. Roast for 2h 30min covered with foil. Remove foil.
  6. Add apple wedges and roast for 20min or until apples are tender.
  7. Transfer pork shallots and apples to a warm plate and cover loosely with foil
  8. Place the baking tin with roasting juices on a high heat,bring to a boil.  Reduce heat until the sauce thickens
  9. Slice pork and serve with shallots apple and your favourite vegetables.
Crowhill Quality Butchers - Quality is not just our middle name