Leg Of Lamb 2kg
 Prime Leg of Lamb
Selected from best 20kg Lambs full of tender meat.
Crowhill always removes the H-bone and hock-end to make for easy carving.
What better than Leg of Lamb roast, New Potatoes and that all important Mint Sauce.
*Cooking Times are a guidline only

Recipe Suggestion:

(Roasted) Leg of Lamb
  • Leg of Lamb
  • 3 cloves of garlic sliced
  • 2 teaspoons of olive oil
  • 6 sprigs of rosemary
  • salt and ground black pepper to taste
  • mixed vegetables,peeled and chopped
Cooking Method
  1. Pre-heat oven to 200c gas mark 5
  2. Use a shape knife and make small incisions in the skin of the lamb
  3. Insert rosemary and garlic into each cut,both of these are classic flavors for lamb
  4. Rub the skin of the leg with a drop of olive oil,season with salt and pepper
  5. Place the leg on a large baking tray and surround with the prepared vegetables.Drizzel with the remaining oil
  6. Roast the lamb for 60-75min. Every 20min bast the leg with the juices from the bottom of the pan.
  7. Remove from the pan and rest for 10min before carving.Remove the vegetables and keep warm.
  8. Make the gravey with the jucies from the pan. Carve and serve with potatoes and the vegetables
  9. Enjoy
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