3LB Minted Lamb Chops (approx 10-12 chops)
 Middle Loin Lamb Chops
Coated in classic mint rub that brings out the best in your chops
These are not only delicious grilled but also on the BBQ.

*Cooking Times are a guidline only

Recipe Suggestion:

Minted Lamb Chops (with rice and roasted veg)
  • 6 Minted Lamb Chops (or number required)
  • 1 green 1 red pepper sliced
  • 6 cup mushrooms halfed
  • 6 Shallots halfed
  • 6 Cherry tomatoes halfed
  • Rice 
  • 2 teaspoons of olive oil
  • small tin of garden peas

Cooking Method
  1. Pre-heat the oven to 180c ga s mark 5
  2. place the prepared vegetables in the bottom of a large roasting pan and drizzel with the olive oil
  3. place the chops on top of vegetables and cover with foil roast for 15min. Remove foil turn the chops and open roast for a further 15min.
  4. Meanwhile boil the rice,then warm the peas, mix the peas and rice together.
  5. Serve the chops on top of the rice with the roasted veg on the side pour the juices from the pan over the vegetables for added flavor
  6. enjoy
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